{"product_id":"polenta-bramata-1kg","title":"Polenta Bramata, 1kg","description":"\u003cp\u003ePolenta bramata or coarse cornmeal is the most common and versatile Italian polenta. It is a rustic, stone-milled, moderately coarse corn flour, and is boiled and cooked with butter for a classic Italian side dish. \u003cspan\u003eIn traditional Italian cuisine, polenta is eaten with a knob of butter and stracchino cheese. Polenta bramata can also be used as a bed for meat, fish or mushrooms. Try coating fish and potato chips in the fine polenta bramata before roasting or frying for a crispy outer coating. In the USA, this coarse cornmeal is also known as \u003cem\u003egrits\u003c\/em\u003e, and is most often used to make cornbread, cornmeal cookies, or even in gluten-free cakes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCooking instructions for 4-5 people: Boil approx 2 litres of water, adding a tbsp of salt. Slowly add 500g polenta, stirring frequently for around 40-50 minutes until required firmness is achieved. Serve immediately.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: (corn) flour. Servings per pack 10. Serving size 100g. Might contain traces of soya.\u003c\/em\u003e\u003c\/p\u003e","brand":"Dallari","offers":[{"title":"Default Title","offer_id":47775018156086,"sku":"zct1789690990810","price":3.67,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0953\/9638\/files\/polenta-bramata-1kg_1.jpg?v=1789690995","url":"https:\/\/compassclad.shop\/products\/polenta-bramata-1kg","provider":"My Store","version":"1.0","type":"link"}