{"title":"Ingredients","description":"\u003cp\u003eBrowse our Ingredients collection. Free Shipping.\u003c\/p\u003e","products":[{"product_id":"katsuo-bushi-bonito-flakes","title":"Katsuo Bushi Bonito Flakes","description":"\u003cp\u003eKatsuo Bushi bonito flakes, or \u003cem\u003ekatsuobushi\u003c\/em\u003e, are tissue-paper thin fish shavings with intense umami flavours. They come from a tuna-like Pacific fish which is dried, fermented to wood-like hardness and then smoked. Use along with dried kelp to form the base of the Japanese stock dashi.\u003c\/p\u003e\n\u003cp\u003eAlso use the dried bonito to garnish salads and light, Japanese dishes such as fried tofu or somen noodles. Or gently heat with soy sauce, sesame seeds and a touch of honey to make \u003cem\u003eokaka - \u003c\/em\u003ea popular Japanese seasoning for \u003cem\u003eonigiri\u003c\/em\u003e rice balls.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eKatsuobushi bonito flakes\u003c\/span\u003e\u003cspan\u003e are made through a meticulous process of drying, fermenting, and \u003c\/span\u003e\u003cspan\u003esmoking\u003c\/span\u003e\u003cspan\u003e the fish. The resulting product is then \u003c\/span\u003e\u003cspan\u003esun dried\u003c\/span\u003e\u003cspan\u003e to achieve its characteristic texture. \u003c\/span\u003e\u003cspan\u003eShaving\u003c\/span\u003e\u003cspan\u003e the dried bonito into fine pieces ensures it blends well with various \u003c\/span\u003e\u003cspan\u003esauces\u003c\/span\u003e\u003cspan\u003e and toppings.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThese \u003c\/span\u003e\u003cspan\u003eflavourful\u003c\/span\u003e\u003cspan\u003e flakes can be \u003c\/span\u003e\u003cspan\u003esprinkled\u003c\/span\u003e\u003cspan\u003e over \u003c\/span\u003e\u003cspan\u003esoups\u003c\/span\u003e\u003cspan\u003e or \u003c\/span\u003e\u003cspan\u003esimmered\u003c\/span\u003e\u003cspan\u003e with \u003c\/span\u003e\u003cspan\u003ekombu\u003c\/span\u003e\u003cspan\u003e to create a rich \u003c\/span\u003e\u003cspan\u003ebroth\u003c\/span\u003e\u003cspan\u003e. Incorporating katsuobushi in your \u003c\/span\u003e\u003cspan\u003ecooking\u003c\/span\u003e\u003cspan\u003e is a quick way to include extra umami \u003c\/span\u003e\u003cspan\u003etaste\u003c\/span\u003e\u003cspan\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb id=\"docs-internal-guid-751bfd85-7fff-266f-d796-e08d399dba17\"\u003e\u003c\/b\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: 100% Skipjack tuna (\u003cstrong\u003efish\u003c\/strong\u003e). Allergy Advice: for allergens see ingredients listed in bold.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eStorage: store in a cool dry and dark place. Once opened keep the bag sealed for freshness and keep refrigerated. Use within 7 days.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBrand may vary depending on availability.\u003c\/em\u003e\u003c\/p\u003e","brand":"Wadakyu","offers":[{"title":"40g","offer_id":47774996693046,"sku":"okd1789690481746","price":5.71,"currency_code":"USD","in_stock":true},{"title":"500g","offer_id":47774996725814,"sku":"pxu1789690481747","price":41.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0953\/9638\/files\/katsuo-bushi-bonito-flakes_1.jpg?v=1789690485"},{"product_id":"japanese-mirin-360ml","title":"Japanese Mirin, 360ml","description":"\u003cp\u003eMirin is a Japanese sweet rice wine used to balance savoury-salty soups, marinades and dressings. The authentic Japanese ingredient is often used as the base of sauces – teriyaki, for example, is a mixture of soy and mirin. Also use it in tempura dipping sauces, noodle broths, and even for enhancing the flavour of desserts such as poached pears.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is mirin?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMirin is an essential Japanese ingredient. It is distilled from rice and is similar to sake, but with a much lower alcohol content. The majority of mirin rice wines, like this one, are in fact mirin-style seasonings, with an alcohol content lower than 1%. This style of mirin was invented when supplies of the traditional mirin rice were low, and alcohol taxes high. Mirin style seasoning remains popular to this day, for its naturally sweet flavour and affordability.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I cook with mirin?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMany popular Japanese dips and dressings use mirin, usually mixed with soy sauce and sometimes dashi. Mirin is also a key ingredient in yakitori, sukiyaki, and teriyaki dishes, imparting a distinctive sweetness and a glazed appearance. When sautéing or stir-frying fish and vegetables, try adding a little mirin towards the end of cooking. The alcohol will burn off and the natural sugars will quickly caramelise to add richness. You can also use mirin when simmering or poaching – try with fish, tofu or shiitake mushrooms. Mirin is a great ‘secret ingredient’ for Japanese noodle broths – often the addition of just a splash will help to round out the flavours and balance any saltiness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I choose which mirin to buy?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor everyday Japanese cooking, mirin-style seasonings such as this one from Mizkan are ideal. It brings authentic Japanese flavours to your cooking, and is essential for balancing salty soy sauce.\u003c\/p\u003e\n\u003cp\u003eHon mirin, or ‘true mirin’, is also available. This is premium quality wine made from traditional mirin rice and has an alcohol content of 14%. Hon mirin is suitable for beverage use as well as cooking.\u003c\/p\u003e\n\u003cp\u003eLearn more in our Buyer's Guide to Mirin.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: glucose syrup, water, fermented rice seasoning (water, rice, alcohol, salt and acid E330), spirit vinegar, caramel syrup, acid: E330 [Max alcohol 0.5%].\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStorage: once opened, keep refrigerated and consume within 90 days.\u003c\/em\u003e\u003c\/p\u003e","brand":"Mizkan","offers":[{"title":"Default Title","offer_id":47774997053494,"sku":"ghp1789690492590","price":5.11,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0953\/9638\/files\/japanese-mirin-360ml_1.jpg?v=1789690496"},{"product_id":"korean-red-pepper-powder-gochugaru","title":"Korean Red Pepper Powder - Gochugaru","description":"\u003cp data-pm-slice=\"1 1 []\"\u003eKorean red pepper powder - also known as gochugaru or \u003cem\u003egur goon gochugaru \u003c\/em\u003e- has smoky, fruity-sweet notes, with a hot kick. Gochugaru is most famously used to make the country's national dish, kimchi, and is sometimes even called kimchi pepper because of this.\u003c\/p\u003e\n\u003cp\u003eKorean red pepper powder comes in different grinds - this variety is a coarse grind, perfect for \u003cu\u003emaking kimchi\u003c\/u\u003e. Use gochugaru in other Korean recipes such as tteokbokki, bulgogi, stir fries as well as delicious dipping sauces and meat marinades.\u003c\/p\u003e\n\u003cp\u003eWe also use the gochugaru red pepper powder as a seasoning to sprinkle over noodle dishes, or even as a rub for roast chicken, along with finely diced garlic and preserved lemons.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eOr if you want to know more about Gochugaru, check out our guides on \u003cu\u003ewhat to do with Gochugaru\u003c\/u\u003e \u0026amp; \u003cu\u003edifference of Gochugaru to Gochujang\u003c\/u\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eKorean chilli flakes are an essential ingredient in many traditional dishes. These flakes are not only perfect for making kimchi pepper but also add a sweet and mildly smoky heat to a variety of recipes. \u003c\/p\u003e\n\u003cp\u003eProduct of China. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: 100% red chilli pepper powder. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eStorage: store in a cool, dry place.\u003c\/p\u003e","brand":"Wang","offers":[{"title":"Coarse 227g","offer_id":47774997282870,"sku":"luf1789690503781","price":3.97,"currency_code":"USD","in_stock":true},{"title":"Fine 200g","offer_id":47774997315638,"sku":"arz1789690503782","price":4.49,"currency_code":"USD","in_stock":true},{"title":"Coarse 453g","offer_id":47774997348406,"sku":"lhr1789690503783","price":5.75,"currency_code":"USD","in_stock":true},{"title":"Coarse 2.2kg","offer_id":47774997381174,"sku":"amz1789690503784","price":28.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0953\/9638\/files\/korean-red-pepper-powder---gochugaru_1.jpg?v=1789690508"},{"product_id":"deluxe-paella-set","title":"Deluxe Paella Set","description":"\u003cp\u003eSpanish paella recipes have evolved to use specific equipment and ingredients which are included in this deluxe kit, allowing you make a flavoursome and authentic Spanish paella.\u003c\/p\u003e\n\u003cp\u003eUsing a wide-bottomed paella pan is key – it means that the rice can lie flat, and only has to be stirred once which helps develop the crispy base, or ‘\u003cem\u003esocarrat\u003c\/em\u003e’. The type of rice is also important - the Spanish paella rice triples in size during cooking, and takes on the stock’s rich flavours.\u003c\/p\u003e\n\u003cp\u003eThe deluxe paella kit includes traditional flavourings such as paprika and saffron. It also includes ingredients for making regional specialities, with fideo noodles for Valencian Fideuà, and squid ink for\u003cem\u003e \u003c\/em\u003e\u003cem\u003eArròs negre. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eTo care for your paella pan, season before use. After using, dry thoroughly and coat with a thin layer of cooking oil to prevent rusting. Should any spots of rust appear, or any caramelised pieces of paella stick to the pan, use a soft scouring pad (not wire) to buff the residue off. Then wash with warm water and a mild dish washing liquid, and dry immediately. Use a kitchen towel to coat the pan with a thin layer of cooking oil before storing.\u003c\/p\u003e\n\u003cp\u003eIf the pan is not going to be used and seasoned immediately, oil all over and store wrapped in paper or plastic in a dry place, to prevent rusting.\u003c\/p\u003e\n\u003cp\u003ePlease note, this pan is not suitable for use on induction and ceramic hobs. Further care information can be located on the underside of the sticky label.\u003c\/p\u003e\n\u003ch4\u003eSet includes:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eFideo Noodles\u003c\/li\u003e\n\u003cli\u003eDOP Valencia Bomba Paella Rice\u003c\/li\u003e\n\u003cli\u003e\nLa Chinata Sweet Smoked Paprika 70g\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSaffron 1g\u003c\/li\u003e\n\u003cli\u003e\n'Squid Ink' Sachets - Cuttlefish Ink\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePaella Pan, 4-Person\u003c\/li\u003e\n\u003cli\u003eRecipe Card \u0026amp; Sous Chef Drawstring Bag\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eFor individual product ingredients and allergens please check packets on delivery.\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e","brand":"Sous Chef Kit","offers":[{"title":"Default Title","offer_id":47774998921270,"sku":"oii1789690530811","price":40.67,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0953\/9638\/files\/deluxe-paella-set_1.jpg?v=1789690535"},{"product_id":"mexican-chilli-selection","title":"Mexican Chilli Selection","description":"\u003cp\u003eDiscover the difference between the mild fruity-smokiness of ancho and the chocolatey warmth of guajillo, with this Mexican chilli selection.\u003c\/p\u003e\n\u003cp\u003eThe varieties included register at both ends of the Scoville Scale of chill heat, with habanero delivering an almighty kick, and other bringing gentle warmth to dishes.\u003c\/p\u003e\n\u003cp\u003eThe habanero chilli, for example, can be ground and used sparingly in hot enchilada sauces (or whole for a little chilli russian roulette!), while the more widely-used and milder ancho chilli is essential for bringing rich fruity notes to \u003cem\u003emole poblano.\u003c\/em\u003e With such chilli diversity in Mexico, it is no surprise that more are eaten per capita than anywhere else in the world.\u003c\/p\u003e\n\u003ch4\u003eSet includes:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\nCool Chile Co Whole Pasilla Chillies, 50g\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\nCool Chile Co Whole Ancho Chillies 70g\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\nCool Chile Co Whole Guajillo Chillies 50g\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\nCool Chile Co Dried Chipotle Chillies, 40g\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\nSous Chef Drawstring Bag and Recipe Card\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eLearn more about cooking with dried chillies in our article \u003c\/span\u003e\u003cem\u003eHow To Cook With Dried Mexican Chillies.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFor individual product ingredients and allergens please check packets on delivery.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sous Chef Kit","offers":[{"title":"Default Title","offer_id":47774999117878,"sku":"nnx1789690534962","price":19.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0953\/9638\/files\/mexican-chilli-selection_1.jpg?v=1789690538"},{"product_id":"the-edible-atlas-cookbook-set","title":"The Edible Atlas Cookbook Set","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Edible Atlas Cookbook Set is the perfect gift for intrepid cooks and globetrotting foodies. We've paired Mina Holland's \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Edible Atlas\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e with 8 difficult-to-find ingredients so you can learn to recreate dishes from different global cuisines as soon as you receive it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWeaving snippets of anecdote, history and literature in with recipes and words of wisdom from some of the world's most seasoned food experts - such as Yotam Ottolenghi, Jacob Kenedy, José Pizarro and Giorgio Locatelli - The Edible Atlas is as comfortable in the kitchen as it is at your bedside or in your rucksack.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cb\u003eSet includes:\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eTajin Ancho Chilli, 75g\u003c\/strong\u003e - Dark oxblood red and wrinkled, these dried chillies have notes of dried fruit and bitter chocolate\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003cb\u003eSaffron\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e (Iran) Or try a traditional lamb stew with dried lime, aubergines and the distinctively dusky, honey-hay flavours of saffron.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003cb\u003eKatsuobushi Bonito Flakes\u003c\/b\u003e \u003cspan style=\"font-weight: 400;\"\u003e(Japan) Create your own authentic umami noodle broths with these tissue-paper thin fish flakes\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003cstrong\u003eLa Chinata Sweet Smoked Paprika 70g \u003c\/strong\u003e\u003c\/span\u003e- (Spain) A must-have ingredient in Spanish food, this smoked paprika brings smoky warmth to the table.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003cb\u003eLGM Crispy Chilli in Oil\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e (China) most famous brand of chilli oil used throughout China\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003cb\u003eMill \u0026amp; Mortar Organic Herbes de Provence, 25g\u003cspan style=\"color: #2b00ff;\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e(France)\u003c\/span\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSlap Ya Mama 'Original' Cajun Seasoning\u003c\/strong\u003e\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003e(USA) Authentic taste of Louisiana with a hotter chilli kick\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eSous Chef Aleppo Pepper - Pul Biber, 100g\u003c\/strong\u003e (Turkey) Pair this vibrant Turkish spice with kebabs and beef kofte.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cstrong\u003eThe Edible Atlas: Around the World in 39 Cuisines\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cstrong\u003eSous Chef Drawstring Bag\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003ePlease note the due to stock availability the products included may occasionally differ from the photograph, however the list above is correct. For individual product ingredients and allergens please check packets on delivery. This book is the paperback copy.\u003c\/em\u003e\u003c\/p\u003e","brand":"Sous Chef Kit","offers":[{"title":"Default Title","offer_id":47775002296374,"sku":"wke1789690619067","price":42.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0953\/9638\/files\/the-edible-atlas-cookbook-set_1.jpg?v=1789690624"},{"product_id":"navarrico-piquillo-pepper-strips-390g","title":"Navarrico Piquillo Pepper Strips, 390g","description":"\u003cp\u003eNavarrico Piquillo pepper strips are a type of small, sweet Spanish pepper. They’re roasted, which concentrates the flavour, and peeled and packed by hand, leaving small, characteristic specks of charred skin. Piquillo pepper strips come from North East Spain near Pamplona and their name literally translates as ‘little beak’.\u003c\/p\u003e\n\u003cp\u003eTry pan-frying the piquillo strips with chorizo, roast with fish, add to paellas or use to bring a flavour of Spain to bean salads.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Piquillo peppers (99%), salt and citric acid E330\u003c\/em\u003e\u003c\/p\u003e","brand":"Navarrico","offers":[{"title":"Default Title","offer_id":47775002787894,"sku":"syu1789690643217","price":8.24,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0953\/9638\/files\/navarrico-piquillo-pepper-strips-390g_1.jpg?v=1789690647"},{"product_id":"kombu-for-dashi-113g","title":"Kombu For Dashi, 113g","description":"\u003cp data-pm-slice=\"1 1 []\"\u003eDried kombu for dashi, also known as konbu or dashi kombu, is dehydrated edible kelp seaweed. Simply soak this kombu for dashi with bonito fish flakes to make a homemade dashi stock – the delicious base for soups, sauces and dressings.\u003c\/p\u003e\n\u003cp\u003eThe dark, olive-coloured kombu leaves are cultivated on ropes off the coast, harvested and then sun-dried. This quality kombu still has a white, sea salt residue on the surface which shouldn’t be rinsed off, but gently wiped off with damp kitchen paper. Kombu can be found in health food stores.\u003c\/p\u003e\n\u003cp\u003eRehydrate the dried kombu by steeping for 6-8 hours. Then simmer over a low heat and discard just before boiling. \u003c\/p\u003e\n\u003cp\u003eOur dried kombu is sourced from high-quality Laminaria japonica seaweed, sustainably harvested from pristine waters. This kombu is carefully dried to retain its natural flavour and nutritional benefits. Each package contains 113g of dried kombu. \u003c\/p\u003e\n\u003cp\u003eKombu is a type of edible kelp that belongs to the Laminariaceae family, and a staple in Japanese cooking. Kombu is used in many Japanese dishes, from soups and stews to salads and sauces.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Seaweed.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eAllergy Advice: May contain crustaceans, molluscs and fish.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStorage: store in a cool, dry place away from direct sunlight. Once opened, store in an airtight container and consume as soon as possible.\u003c\/span\u003e\u003c\/p\u003e","brand":"Welpac","offers":[{"title":"Default Title","offer_id":47775011700790,"sku":"yhl1789690684864","price":4.36,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0953\/9638\/files\/kombu-for-dashi-113g_1.jpg?v=1789690688"},{"product_id":"aonori-seaweed-flakes-20g","title":"Aonori Seaweed Flakes, 20g","description":"\u003cp\u003eAonori is a fragrant, green seaweed used as a garnish for hot Japanese dishes. The mineral-rich seaweed is cultivated in shallow water round Japan’s bays and estuaries. Aonori is green laver, a seaweed that comes from the same family as sea lettuce and is just one-cell thick.\u003c\/p\u003e\n\u003cp\u003eIt is traditionally used to top takoyaki octopus balls, okonomiyaki pancakes and yakisoba noodles.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePlease note the seaweed often has a very short shelf life and can be less than a month. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Seaweed (Ulva Pertusa) (100%). May contain crustaceans and\/or molluscs. \u003c\/em\u003e\u003c\/p\u003e","brand":"Hanabishi","offers":[{"title":"Default Title","offer_id":47775013371958,"sku":"gcp1789690736198","price":4.24,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0953\/9638\/files\/aonori-seaweed-flakes-20g_1.jpg?v=1789690739"},{"product_id":"lee-kum-kee-premium-oyster-sauce-510g","title":"Lee Kum Kee Premium Oyster Sauce, 510g","description":"\u003cp\u003e\u003cspan\u003eThis premium oyster sauce contains real oyster extract. Now a popular ingredient around the world, oyster sauce was first invented by Lee Kam Sheung – a cook from China’s Guangdong village who, in 1888, accidently overcooked oyster soup until the clear broth turned into a dark, caramelised sauce. The chef went on to found Chinese company Lee Kum Kee, which has continued to grow over four generations, and is still producing this premium oyster sauce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePremium oyster sauce is great in glazes, dipping sauces and marinades – with Lee Kum Kee's recipe bringing rich, complex flavours to a dish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients:\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eOyster\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eExtract (40%) (\u003cstrong\u003eOysters\u003c\/strong\u003e, Water, Salt), Sugar, Water, Flavour Enhancer (E621), Salt, Modified Corn Starch,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eWheat\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFlour, Colour (E150a).\u003c\/em\u003e\u003cem\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eAllergy Advice: for allergens see ingredients listed in \u003cstrong\u003ebold.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Lee Kum Kee","offers":[{"title":"Default Title","offer_id":47775013666870,"sku":"def1789690745478","price":6.05,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0953\/9638\/files\/lee-kum-kee-premium-oyster-sauce-510g_1.jpg?v=1789690749"},{"product_id":"lee-kum-kee-vegetarian-stir-fry-sauce-510g","title":"Lee Kum Kee Vegetarian Stir-Fry Sauce, 510g","description":"\u003cp\u003e\u003cspan\u003eThis vegetarian stir-fry sauce with mushrooms, often also called vegetarian oyster sauce, is the perfect substitute for regular oyster sauce in Chinese cookery. Enhance food with the umami-rich soy and shiitake mushroom flavours of this sauce - perfect for stir fries, dipping sauces and glazes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eInvert the bottle a few times before use to distribute the slivers of real shiitake mushroom throughout the sauce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe vegetarian stir-fry sauce is made by Lee Kum Kee - a company founded by \u003c\/span\u003e\u003cspan\u003eLee Kam Sheung - the\u003c\/span\u003e\u003cspan\u003e inventor of the original oyster sauce. The chef from Guangdong was cooking an oyster broth in 1888, when he accidentally let it caramelize, only to discover what delicious flavours it created. The company has continued to grow over four generations and has won several awards for the quality of its sauces. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Water, Sugar, Soy Sauce (Water, \u003cstrong\u003eSoybeans\u003c\/strong\u003e, Salt, Corn Starch), Salt, Modified Corn Starch, Yeast Extract (Yeast Extract, Salt, Water), Colour (Plain Caramel), Dried Shiitake 0.3%. Contains allergens: soybeans.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Lee Kum Kee","offers":[{"title":"Default Title","offer_id":47775013732406,"sku":"sxc1789690747267","price":3.93,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0953\/9638\/files\/lee-kum-kee-vegetarian-stir-fry-sauce-510g_1.jpg?v=1789690751"},{"product_id":"tahini-400g","title":"Tahini, 400g","description":"\u003cp\u003eTahini, or tahina, is one of the most important ingredients in any Middle Eastern cuisine. It's a thick sesame paste, made from lightly toasted and ground sesame seeds. It's also popular in Greek and Moroccan cooking. This tahini is especially dense and flavoursome, so a little goes a long way.\u003c\/p\u003e\n\u003cp\u003eThis brand of tahini is one of the best we've tried at Sous Chef. It has a velvety texture, with a slightly sweet and wonderfully nutty flavour. To make a classic Israeli dressing - also known as tahini sauce - whisk the sesame paste with ice cold water, lemon juice and a pinch of salt until lightly coloured and silky smooth. Spoon generously over falafel and almost any roasted vegetables.\u003c\/p\u003e\n\u003cp\u003eMix a couple of tablespoons of tahini into hummus and baba ganoush for depth of flavour. Combine the tahini with lemon juice, crushed garlic and thin with a little water for a sauce to drizzle over white fish, pulses and roasted vegetables. Or even try adding a few tablespoons of tahini to a homemade coleslaw along with peanuts and spring onions for an Asian twist on this classic salad.\u003c\/p\u003e\n\u003cp\u003eTahini may separate during storage. This is normal - simply stir well before each use.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: 100% ground \u003cstrong\u003esesame\u003c\/strong\u003e seeds.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergy Advice: for allergens see ingredients listed in bold.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eStorage: store at room temperature. Shake well before use.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cem\u003ePlease note: Al Taj Tahina and Teeba Tahina are different brands of Al Mona's Finest Tahina, produced in the Al Mona factory in Riyadh. 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Minced finely with green chillies, coriander, shallots, salt, and a little lime juice, whole tomatillos make Mexico’s most popular sauce - salsa verde.\u003c\/p\u003e\n\u003cp\u003eTomatillos are also known as \u003cem\u003efresadilla\u003c\/em\u003e, Mexican green tomatoes, tomate verde and \u003cem\u003emiltomate\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003eThese canned tomatillos are crammed with rich flavour, and can be used instead of fresh ones in recipes: simply eliminate the first step where the tomatillos are usually simmered or roasted.\u003c\/p\u003e\n\u003cp\u003eEach can contains approx 25 tomatillos.\u003cem\u003e \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Tomatillos (70%), water, salt and citric acid. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eOnce opened keep refrigerated in a covered glass or plastic container and use within 3 days.\u003c\/em\u003e\u003c\/p\u003e","brand":"La Costena","offers":[{"title":"Default Title","offer_id":47775014387766,"sku":"jry1789690784577","price":3.34,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0953\/9638\/files\/whole-tomatillos-790g_1.jpg?v=1789690788"},{"product_id":"preserved-lemons-750g","title":"Preserved Lemons, 750g","description":"\u003cp\u003eThese preserved lemons are in a safflower and cumin salt-brine, infusing them with delicate spices. During the preserving process, the lemons lose their sharpness, but their citrus-flavour is intensified. They are a deeper yellow than fresh lemons, with a softer, edible rind.\u003c\/p\u003e\n\u003cp\u003ePreserved lemons are often added to chicken tagines. Also use slivers of preserved lemon in tabbouleh salads and tzatziki dips, and even add a couple of halves to a tray of mixed vegetables before roasting.\u003c\/p\u003e\n\u003cp\u003ePreserved lemons are sometimes referred to in recipes as pickled lemons or salted lemons.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: preserved lemon, brine, safflower, nigella seeds.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eStorage: keep refrigerated after opening.\u003c\/p\u003e","brand":"Greenfields","offers":[{"title":"Default Title","offer_id":47775014486070,"sku":"iwv1789690790375","price":4.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0953\/9638\/files\/preserved-lemons-750g_1.jpg?v=1789690794"},{"product_id":"cortas-pomegranate-molasses-300ml","title":"Cortas Pomegranate Molasses, 300ml","description":"\u003cp\u003ePomegranate molasses – or pomegranate syrup – has a fruity sweetness that's countered by a lovely, sharp tart flavour. Most often found in Middle Eastern recipes, and often referred to as \u003cem\u003erob-e Anar\u003c\/em\u003e or \u003cem\u003edibs rumman\u003c\/em\u003e, pomegranate molasses is a favourite ingredient in Ottolenghi’s cookbooks.\u003c\/p\u003e\n\u003cp\u003ePomegranate molasses can be used in savoury and sweet dishes alike. It has the sweet-sourness of tamarind, rather than the pure fruit-richness of sultanas and prunes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I cook with pomegranate molasses?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePomegranate molasses is delicious in everything from salad dressings and the roasted aubergine dip \u003cem\u003ebaba ganoush\u003c\/em\u003e, to \u003cem\u003efesenjan stew, \u003c\/em\u003ea braised chicken and walnut dish\u003cem\u003e. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe sharpness beautifully complements the oil in salad dressings, and is a good substitute for vinegar or lemon juice - try using alongside hazelnut oil for a rich and rounded dressing.\u003c\/p\u003e\n\u003cp\u003eEven try drizzling a little on top of hummus, or - in sweet dishes - over ice cream and meringues.\u003c\/p\u003e\n\u003cp\u003eRead more about pomegranate molasses with cooking ideas here.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cem\u003e\u003cspan\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Concentrated natural pomegranate juice (70%), sugar (30%).\u003c\/span\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Cortas\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCortas began in the Lebanese mountain town of Brummana in the 1920s, with Emile Cortas and his mother Wadad Makdisi Cortas making apricot jam in their family kitchen. Its success led Emile to train in commercial jam-making in Ireland; his younger brother Michel, a chemistry graduate, later joined him.\u003c\/p\u003e\n\u003cp\u003eFrom those first jars, Cortas grew into one of Lebanon’s oldest food producers, making the ingredients at the heart of Lebanese cooking.\u003c\/p\u003e\n\u003cp\u003eWhat we particularly like about Cortas is that generations of Lebanese families have grown up with these products in their cupboards. The brand has survived war, the destruction of its factory twice, and almost a century of enormous change.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Cortas","offers":[{"title":"Default Title","offer_id":47775014518838,"sku":"dlw1789690792222","price":3.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0953\/9638\/files\/cortas-pomegranate-molasses-300ml_1.jpg?v=1789690796"},{"product_id":"udon-noodles-600g","title":"Udon Noodles, 600g","description":"\u003cp\u003eUdon noodles are thick, wheat noodles used in Japanese soups. Prepare a quick and nutritious supper by boiling the noodles for 2-3 minutes, and adding to a dashi and red miso soup base.\u003c\/p\u003e\n\u003cp\u003eAlso try pairing the noodles with flavours such as chicken, ginger, prawn and pak choi for a more substantial meal. Or recreate Wagamama's 'Amai Udon', by pan-frying with beansprouts, egg, tamarind, lime, tofu, soy sauce, and roasted peanuts.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: \u003cstrong\u003ewheat flour\u003c\/strong\u003e, water, lactic acid, brewed vinegar, salt, sodium lactate.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergy Advice: for allergens, see ingredients listed in \u003cstrong\u003ebold\u003c\/strong\u003e. Contains gluten.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMade in China.\u003c\/em\u003e\u003c\/p\u003e","brand":"Sau Tao","offers":[{"title":"Default Title","offer_id":47775014649910,"sku":"ity1789690800538","price":3.66,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0953\/9638\/files\/udon-noodles-600g_1.jpg?v=1789690805"},{"product_id":"japanese-kenko-mayonnaise-500g","title":"Japanese Kenko Mayonnaise, 500g","description":"\u003cp\u003eJapanese mayonnaise is yellower and creamier than commercial Western varieties. It only uses egg yolks rather than whole eggs, and more of them. It also uses rice vinegar as a base rather than white wine vinegar, giving it delicate citrus-notes.\u003c\/p\u003e\n\u003cp\u003eUse Kenko mayonnaise as a traditional topping for takoyaki and okonomiyaki, as well as the base for Japanese potato salads. Japanese Kenko mayonnaise is also a popular condiment for fish or beef.\u003c\/p\u003e\n\u003cp\u003eStore in a cool, dry place away from direct sunlight. Once opened keep refrigerated and consume within one month. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Vegetable oil (\u003cstrong\u003esoybeans\u003c\/strong\u003e and rapeseed), \u003cstrong\u003eegg\u003c\/strong\u003e yolk, water, vinegar (alcohol, sake lees, \u003cstrong\u003ewheat\u003c\/strong\u003e, rice, malted \u003cstrong\u003ebarley\u003c\/strong\u003e, corn, salt, water), salt, flavour enhancer E621, spice (\u003cstrong\u003emustard \u003c\/strong\u003eseed), spice extract (chilli, \u003cstrong\u003esoybeans, mustard \u003c\/strong\u003eseed). Allergens are listed in \u003cstrong\u003ebold\u003c\/strong\u003e. \u003c\/em\u003e\u003c\/p\u003e","brand":"Kenko","offers":[{"title":"Default Title","offer_id":47775014748214,"sku":"viq1789690801824","price":3.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0953\/9638\/files\/japanese-kenko-mayonnaise-500g_1.jpg?v=1789690806"},{"product_id":"okonomi-sauce-300g","title":"Okonomi Sauce, 300g","description":"\u003cp\u003eOkonomi sauce, also known as okonomiyaki sauce is a sweet-savoury Japanese condiment, with rich flavours similar to thick Worcestershire sauce.\u003c\/p\u003e\n\u003cp\u003eAs its name suggests, the sauce is the traditional topping for Okonomiyaki savoury pancakes, but is also a great accompaniment to takoyaki and pork belly dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: water, sugar, molasses, tomato paste, soy sauce (water, \u003cstrong\u003esoybeans\u003c\/strong\u003e, salt), apple paste, salt, spirit vinegar (alcohol, rice, sake less (rice, rice koji), water), thickener: E1414, onion paste, spices (contains \u003cstrong\u003ecelery\u003c\/strong\u003e), yeast extract (yeast extract(yeast acerolas, corn, pineapple), dextrin, salt), date juice, carrot extract, thickener: E415, garlic extract, shiitake mushroom powder. \u003cstrong\u003eAllergy advice\u003c\/strong\u003e: For allergens see ingredients in \u003cstrong\u003ebold\u003c\/strong\u003e.\u003c\/em\u003e\u003c\/p\u003e","brand":"Otafuku","offers":[{"title":"Default Title","offer_id":47775015469110,"sku":"wnv1789690833802","price":3.73,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0953\/9638\/files\/okonomi-sauce-300g_1.jpg?v=1789690838"},{"product_id":"premium-nori-sheets-20g","title":"Premium Nori Sheets, 20g","description":"\u003cp\u003eSeven sheets of premium nori seaweed. This gold grade, or gold nori, is tissue paper-thin and deep black in colour. The roasted nori sheets are perfect for making maki rolls or wrapping onigiri rice balls.\u003c\/p\u003e\n\u003cp\u003eThe 20 x 20 cm squares are made from the finest, young seaweed crops. Compared with slightly more brittle, everyday nori sheets, they are easier to roll, and slowly dissolve on the tongue.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Roasted seaweed\u003c\/em\u003e\u003c\/p\u003e","brand":"Nagai","offers":[{"title":"Default Title","offer_id":47775015796790,"sku":"eit1789690844888","price":3.77,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0953\/9638\/files\/premium-nori-sheets-20g_1.jpg?v=1789690849"},{"product_id":"nduja-180g","title":"Nduja, 180g","description":"\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003eNduja is a cross between a spicy, hot pâté and a spreadable salami – meaning that it has, unsurprisingly, developed a cult following. Its popularity shows no signs of slowing as people are embracing the meaty, spicy, umami flavours of this unique ingredient. This variety is made in the municipality of Spilinga, where it is a Calabrian speciality.\u003c\/p\u003e\n\u003cp\u003eChef Francesco Mazzei, of Santini, L’Anima and Sartoria fame, first introduced the UK to ‘nduja back in 2006. He was determined to give his home speciality the recognition it deserved, and we’re very glad he succeeded!\u003c\/p\u003e\n\u003cp\u003ePair with the best quality \u003cstrong\u003eSan Marzano tomatoes \u003c\/strong\u003eto melt into our pomodoro tomato sauce recipe, or in our nduja pizza recipe.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eWhy we chose this 'nduja?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003e\"I’ve tasted plenty of ’nduja that is either so hot you can’t taste much else, or so strongly cured or fermented that it takes over the whole dish. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"This is the one I chose because it gets the balance right: a good kick of chilli, rich savoury pork and a smooth, finely ground texture that melts beautifully into sauces. It adds warmth and depth without overpowering everything around it. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"I always keep some in the fridge for pasta, pizza and spooning into tomato sauces.\" \u003c\/em\u003eNicola, Sous Chef Founder\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eWhat is 'nduja?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eItalian spreadable salami\u003c\/li\u003e\n\u003cli\u003eSmoky, spicy, umami flavour\u003c\/li\u003e\n\u003cli\u003eRich with a red pepper kick\u003c\/li\u003e\n\u003cli\u003eSmooth texture, stir through pasta sauce\u003c\/li\u003e\n\u003cli\u003eAdd to pizzas with mozzarella and tomato\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cstrong\u003eHow do I cook with 'nduja?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eNduja has a smooth texture and strong taste. The traditional Calabrian way is to spread nduja on a piece of crusty bread, perhaps with some cheese. But be warned - the strong flavours are only for those with a chilli-hardened palate!\u003c\/p\u003e\n\u003cp\u003eA little nduja goes a long way. Just one teaspoon really livens up a tomato sauce for a quick pasta dish. Nduja is also delicious with seafood, particularly in a crab linguine. Or dollop it sparingly over a pizza with lots of mozzarella, fresh spinach and sundried tomatoes.\u003c\/p\u003e\n\u003ch3\u003eWhat is 'Nduja made of?\u003c\/h3\u003e\n\u003cp\u003e'Nduja is primarily made from pork meat and fat, generously spiced with fiery red peppers for heat and flavor. Salt is added for preservation and to enhance the taste. This mixture is finely ground, allowed to ferment, and then aged to develop its characteristic soft, spreadable texture and robust flavor.\u003c\/p\u003e\n\u003ch3\u003eIs 'Nduja the same as chorizo?\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e'Nduja and chorizo are both spicy pork sausages, but they differ significantly in texture and preparation. Nduja is a soft, spreadable sausage from Italy, known for its extremely spicy taste and creamy texture, made from a mixture of pork, fat, and Calabrian chili peppers. Chorizo, on the other hand, is a firmer sausage from Spain or Latin America, typically flavored with paprika and garlic, and can be either cured and sliced or cooked fresh.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eRead our guide to 'nduja to learn more, or check out our cured meat \u0026amp; charcuterie collection here.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Fat and pork meat, peppers (30%), salt (no preservatives, artificial colours or flavours).\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStorage: Keep in a cool place. Once opened, refrigerate and consume within 30 days.\u003c\/em\u003e\u003c\/p\u003e","brand":"Spilinga","offers":[{"title":"Default Title","offer_id":47775016353846,"sku":"eee1789690886550","price":7.11,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0953\/9638\/files\/nduja-180g_1.jpg?v=1789690891"},{"product_id":"gourmet-vanilla-pods-x-10","title":"Gourmet Vanilla Pods x 10","description":"\u003cp data-pm-slice=\"1 3 []\"\u003eVanilla is an intensely flavoured spice, with floral, cocoa and hazelnut aromas. The big, glossy-black, oily pods are crammed with moist seeds, often scraped out and used to flavour custards, creams, ice creams or even fruit compotes.\u003c\/p\u003e\n\u003cp\u003eThe full or empty pod can also be added whole to dishes to slowly infuse its exotic flavours.\u003c\/p\u003e\n\u003cp\u003eThese vanilla pods are between 12-15cm long, providing good value on a beautiful and high-quality ingredient, particularly when bought in this bumper pack of ten.\u003c\/p\u003e\n\u003cp\u003eStore in a cool and dry place, above 8*C to avoid frosting.\u003c\/p\u003e\n\u003ch2\u003eChoosing Real Vanilla\u003c\/h2\u003e\n\u003cp\u003eUnlike synthetic vanilla, real vanilla is a complex ingredient with over 250 compounds, offering a rich and layered flavour.\u003c\/p\u003e\n\u003cp\u003eHowever, it’s also one of the world’s most expensive spices, and its journey from plant to product is fraught with challenges. Vanilla requires careful hand-pollination and takes up to five years to mature, with crops vulnerable to extreme weather and theft.\u003c\/p\u003e\n\u003cp\u003eRead more about real vanilla here\u003c\/p\u003e","brand":"Sous Chef","offers":[{"title":"Default Title","offer_id":47775016386614,"sku":"vwk1789690886255","price":13.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0953\/9638\/files\/gourmet-vanilla-pods-x-10_1.jpg?v=1789690891"},{"product_id":"chestnut-honey-250g","title":"Chestnut Honey, 250g","description":"\u003cp\u003eChestnut honey is a dark, treacle-brown honey with bitter-sweet, almost savoury flavours. It has complex, rich, smoky aromas with a rich, nutty taste and long finish.\u003c\/p\u003e\n\u003cp\u003eServe the chestnut honey on a cheeseboard with gorgonzola, pecorino and walnuts, or use to bring a touch of complex sweetness to a chicory, pear and parmesan salad. Enjoy the chestnut honey drizzled crêpe pr into a bowl of natural yoghurt, or simply just enjoy it spread generously on a piece of toast.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Alemany family business has been selling their trademark flavourful honeys since 1879.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: chestnut honey.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergy advice: May contain traces of tree nuts \u003c\/em\u003e\u003cem\u003eHoney is not recommended for infants under 1 year old.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStore in a cool, dry place. Please note that the sugar present in honey sometimes causes it to naturally crystallise, producing a slightly paler colour.\u003c\/span\u003e\u003c\/p\u003e","brand":"Alemany","offers":[{"title":"Default Title","offer_id":47775016714294,"sku":"vue1789690886416","price":6.87,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0953\/9638\/files\/chestnut-honey-250g_1.jpg?v=1789690913"},{"product_id":"wild-fennel-pollen-from-calabria-15g","title":"Wild Fennel Pollen From Calabria, 15g","description":"\u003cp\u003e\u003cspan\u003eFennel pollen is a rare luxury - tiny dried heads of wild fennel flowers. The spice has a sweeter and far more intense flavour than fennel seeds, meaning that a little goes a long way. Fennel pollen’s nickname – \u003cem\u003eThe Spice of Angels\u003c\/em\u003e – is probably a more appropriate way of labelling the spice. Partly because the smallest pinch of wild fennel pollen can transform a dish with heavenly, honey-aniseed flavours. And also because the name fits with the precious nature of wild fennel pollen. Like saffron, it takes a lot of picking to produce a small amount, making fennel pollen one of the most highly-revered spices out there.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis wild fennel pollen is harvested in accordance to ancient Calabrian tradition. There’s no industrial process to replace the practice of picking the tiny fennel flowers by hand, and then laying them to dry in the sun. In its purest form, fennel pollen is mixed into a pesto and stirred through pasta, or mixed with olive oil and brushed over bread. The honey-aniseed flavours also work wonderfully alongside pork and roast chicken, or sprinkled on salads and vegetables. For the fullest taste, add the wild fennel pollen at the end of cooking as a finishing flavour. \u003c\/span\u003e\u003c\/p\u003e","brand":"Papalino","offers":[{"title":"Default Title","offer_id":47775016747062,"sku":"qce1789690910547","price":17.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0953\/9638\/files\/wild-fennel-pollen-from-calabria-15g_1.jpg?v=1789690914"},{"product_id":"lee-kum-kee-black-bean-sauce-with-garlic-368g","title":"Lee Kum Kee Black Bean Sauce With Garlic, 368g","description":"\u003cp\u003eLee Kum Kee black bean sauce is made from the classic Sichuanese combination of fermented black beans and garlic. A spoonful of the rich, savoury sauce adds great depth to braised dishes and stir fries. \u003cspan\u003eLee Kum Kee is widely considered to be the finest producer of Chinese cooking sauces, and their black bean sauce with garlic does not disappoint. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe sauce is a real time-saver, and a spoonful goes a long way. Aside from using the black bean sauce in stir fries, get experimental – mixing a spoonful with a little lemon and oil makes a delicious fish marinade, or even take inspiration from Ken Hom and try replicating his Kaiping dish of stir-frying bitter melon in a black bean sauce with garlic.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: soy sauce (water, salt, soybeans, wheat flour), fermented black beans (black beans, salt, water) (23%), water, sugar, dehydrated garlic (6%), salt, soybean oil, rice wine (water, rice, wheat), modified corn starch. Contains allergens: soya, gluten (wheat).\u003c\/em\u003e\u003c\/p\u003e","brand":"Lee Kum Kee","offers":[{"title":"Default Title","offer_id":47775016878134,"sku":"fyy1789690919092","price":3.87,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0953\/9638\/files\/lee-kum-kee-black-bean-sauce-with-garlic-368g_1.jpg?v=1789690923"},{"product_id":"toasted-black-sesame-seeds-150g","title":"Toasted Black Sesame Seeds, 150g","description":"\u003cp\u003eToasted black sesame seeds, or \u003cspan style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\u003cem\u003eumami irigoma kuro\u003c\/em\u003e, are used widely in Japanese, Chinese and Korean cooking to bring colour, texture and flavour to dishes. They still have their husks on, giving them a dark colour, crunchier texture and stronger flavour than white sesame seeds. The seeds are pre-toasted to enhance the flavours, meaning they can be used straight from the packet without having to dry-roast them first. \u003c\/p\u003e\n\u003cp\u003eSesame seeds come from the pods of sesame plants. The famous phrase “Open Sesame” refers to the moment that they burst open and release their seeds. \u003c\/p\u003e\n\u003cp\u003eTry sprinkling black sesame seeds on rice and use them for onigiri and ohitashi spinach. Also stud the black sesame seeds in bread rolls, and scatter over noodles or salads.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: 100% black \u003cstrong\u003esesame\u003c\/strong\u003e seeds. \u003c\/em\u003e\u003c\/p\u003e","brand":"CJI","offers":[{"title":"Default Title","offer_id":47775017533494,"sku":"cmt1789690952262","price":5.38,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0953\/9638\/files\/toasted-black-sesame-seeds-150g_1.jpg?v=1789690956"},{"product_id":"asian-sesame-paste-369g","title":"Asian Sesame Paste, 369g","description":"\u003cp\u003eAsian sesame paste has a coarser texture than Middle Eastern tahini, and is made from black sesame seeds as well as white, giving it a more savoury flavour profile. Sesame paste is widely used in Chinese, Japanese \u0026amp; Korean cooking. Use the asian sesame paste to make famous Chinese dish, Sichuan dan dan noodles or Japanese spinach \u003cem\u003egoma-ae, \u003c\/em\u003espinach prepared with sesame dressing. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: \u003cstrong\u003eSoybean\u003c\/strong\u003e (39.83%), \u003cstrong\u003eSoybean\u003c\/strong\u003e oil, White \u003cstrong\u003esesame\u003c\/strong\u003e (19%), \u003cstrong\u003epeanut\u003c\/strong\u003e (8.39%), black \u003cstrong\u003esesame\u003c\/strong\u003e (0.91%), antioxidant (Vitamin E). \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eAllergy advice\u003c\/strong\u003e: For allergens see ingredients in \u003cstrong\u003ebold\u003c\/strong\u003e. May also contain gluten, fish, milk and sesame.\u003c\/em\u003e\u003c\/p\u003e","brand":"Hwa Nan Food","offers":[{"title":"Default Title","offer_id":47775017861174,"sku":"jva1789690968844","price":4.37,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0953\/9638\/files\/asian-sesame-paste-369g_1.jpg?v=1789690974"},{"product_id":"kimchi-369g","title":"Kimchi, 369g","description":"\u003cp\u003eKimchi is the Korean national food that’s eaten alongside almost every meal. Korean soldiers take kimchi to war, the first Korean astronaut took a jar with her to space, and the Korean Prime Minister admitted when visiting the USA that he longed for kimchi more than his wife! This spicy cabbage based condiment is a cleansing accompaniment to most dishes.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is kimchi?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKimchi is a spicy, pungent condiment made from fermented vegetables. It’s a staple of Korean cuisine, and many families make their own. The origins of kimchi go right back to around 37BC – surviving Chinese records of the time indicate that the Korean people were already skilled in making pickled and fermented foods to make sure none of their harvest went to waste.\u003c\/p\u003e\n\u003cp\u003eThe most common vegetables used to make kimchi are cabbage (particularly napa cabbage) and radishes – the large, white Asian varieties rather than the small red Western ones. These are finely sliced and layered with Korean sea salt, gochugaru – Korean red pepper powder – garlic, ginger, spring onions and anchovy sauce. This is the basic combination, but recipes vary in different parts of the country and also from household to household.\u003c\/p\u003e\n\u003cp\u003eKimchi is a huge part of the Korean national identity. In fact, in 2015, the tradition of kimchi making was inscribed on UNESCO’s Representative List of the Intangible Cultural Heritage of Humanity. This identifies kimchi as an essential and integral part of Korean culture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I use kimchi?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe easiest and most popular way to use kimchi is to simply serve it in its own dish alongside a main meal. Other common ways to use kimchi include stirring it through plain noodles or rice, or as a filling for Korean savoury pancakes or steamed buns.\u003c\/p\u003e\n\u003cp\u003eThere are lots of recipes that use kimchi. Try our kimchi bokkeumbap – a fried rice dish with shiitake mushrooms, spring onions, kimchi and a fried egg. Chefs in the West have wholeheartedly embraced this spicy condiment, too. Kimchi burgers and kimchi hot dogs are wildly popular, and are a great way to introduce yourself to this Korean staple.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct of China.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eKimchi is traditionally made with fish sauce, but vegetarian kimchi made without it is now available here. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: cabbage (80%,) water, salt, chilli, sugar, garlic, scallion (spring onion), carrot, ginger, \u003cstrong\u003efish\u003c\/strong\u003e sauce ([\u003cstrong\u003efish\u003c\/strong\u003e, \u003cstrong\u003eshrimp\u003c\/strong\u003e, salt], water, salt, seasoning flavour enhancer [E621]), acidity regulator (E270)\u003c\/em\u003e\u003cem\u003e. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergy Advice: Allergens are listed in \u003cstrong\u003ebold\u003c\/strong\u003e. May also contain gluten, peanut, sesame and soy.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eStorage: keep away from direct sunlight and store in a cool dry place. Consume soon after opening.\u003c\/p\u003e","brand":"HN","offers":[{"title":"Default Title","offer_id":47775018057782,"sku":"qrd1789690985128","price":4.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0953\/9638\/files\/kimchi-369g_1.jpg?v=1789690990"},{"product_id":"sweet-potato-vermicelli-400g","title":"Sweet Potato Vermicelli, 400g","description":"\u003cp\u003eSweet potato vermicelli is similar in texture to bean thread vermicelli, and turn transparent or glass-like when cooked - hence the name glass noodles or cellopane noodles. They are most widely used in Korean cuisine- where they're known as \u003cem\u003edang myun - \u003c\/em\u003eto make \u003cem\u003ejapchae. \u003c\/em\u003eThis is a dish of vegetables stir-fried with sweet potato vermicelli. Sweet potatoes were brought to Japan in the 17th century, and then on to Korea in the mid-18th century to help alleviate famine. It has been a significant part of the diet in both countries since.\u003c\/p\u003e\n\u003cp\u003eTo cook, soak in boiling water for 12-15 minutes. The sweet potato vermicelli noodles are packed in 4 x 100g nests. The noodles are an excellent gluten free alternative to wheat noodles.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Sweet potato starch (67%), water\u003c\/em\u003e\u003c\/p\u003e","brand":"Chuan Tong Mei Shi","offers":[{"title":"Default Title","offer_id":47775018352694,"sku":"ukt1789691008619","price":4.02,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0953\/9638\/files\/sweet-potato-vermicelli-400g_1.jpg?v=1789691012"},{"product_id":"sous-chef-urfa-pepper-isot-biber-70g","title":"Sous Chef Urfa Pepper - Isot Biber, 70g","description":"\u003cp\u003eSous Chef urfa pepper or urfa chilli flakes \u003cspan\u003e– \u003c\/span\u003e\u003cem\u003eisot biber\u003c\/em\u003e in Turkish \u003cspan\u003e–\u003c\/span\u003e is a uniquely flavourful pepper. The red peppers are allowed to ripe to a rich purple colour on the plant. Then they are then sun-dried during the day, and wrapped tightly at night to 'sweat' the peppers, and increase the richness of flavour. It has a warm, rounded, smoky spice flavour, with a hint of citrus.\u003c\/p\u003e\n\u003cp\u003eUrfa pepper flakes or isot biber are most famously used in\u003cem\u003e çiğ köfte\u003c\/em\u003e, heavily spiced patties made from raw mincemeat and bulgur wheat, and \u003cem\u003elahmacun\u003c\/em\u003e, a baked flat bread made with meat.\u003c\/p\u003e\n\u003cp\u003eWe also love urfa pepper flakes fried in a little butter and drizzled over breakfast eggs.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: red pepper flakes, salt, sunflower oil.\u003c\/em\u003e\u003c\/p\u003e","brand":"Sous Chef","offers":[{"title":"Default Title","offer_id":47775018582070,"sku":"zpb1789691019981","price":3.87,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0953\/9638\/files\/sous-chef-urfa-pepper---isot-biber-70g_1.jpg?v=1789691024"},{"product_id":"sous-chef-aleppo-pepper-pul-biber-70g","title":"Sous Chef Aleppo Pepper - Pul Biber, 70g","description":"\u003cp\u003eSous Chef aleppo pepper or pul biber is a coarsely ground Syrian and Turkish paprika, used in cooking or as a condiment at the table in Turkish homes and restaurants - and most famously sprinkled over doner kebabs.\u003c\/p\u003e\n\u003cp\u003eAleppo pepper is named after the Syrian city of Aleppo, which lies on the famous Silk Road spice route. The dried peppers create a spice with a lovely balance - intensely coloured, fruity, aromatic, but not particularly hot, unlike red pepper flakes which are primarily known for their heat.\u003c\/p\u003e\n\u003cp\u003eIt instantly perks up rice, chickpeas, spinach, kale, tofu - pretty much anything! Aleppo pepper flakes are prized for their mild spiciness and tangy-sweet flavour, making them a versatile ingredient.\u003c\/p\u003e\n\u003cp\u003eOn of our favourite uses for aleppo pepper or pul biber, is to toss the Turkish chilli flakes with finely diced preserved lemons, and a little olive oil, and spread over chicken before roasting.\u003c\/p\u003e\n\u003ch3 data-pm-slice=\"1 1 []\"\u003eHow to use Aleppo pepper\u003c\/h3\u003e\n\u003cp\u003eAleppo pepper is perfect for seasoning grilled meats, stews, and soups, adding a layer of fruity warmth. Try tossing Aleppo pepper with finely diced preserved lemons, Turkish chilli flakes, and a little olive oil, then spread it over a chicken before roasting.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBrowse more Middle Eastern Food \u0026amp; Ingredients here.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Aleppo pepper, salt, sunflower oil.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eStorage: store in a cool dry place, away from direct sunlight.\u003c\/p\u003e","brand":"Sous Chef","offers":[{"title":"Default Title","offer_id":47775019466806,"sku":"wux1789691047167","price":3.44,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0953\/9638\/files\/sous-chef-aleppo-pepper---pul-biber-70g_1.jpg?v=1789691061"},{"product_id":"gum-mastic-10g","title":"Gum Mastic, 10g","description":"\u003cp\u003eGum mastic or mastiha is a popular ingredient in North African and Mediterranean cuisine. The yellow gum mastic crystals are a natural resin from the Chia tree, grown only on the Aegean Island of Chios in Greece. The Island became Internationally famous for its gum mastic trees in the early 13th Century.\u003c\/p\u003e\n\u003cp\u003eGum mastic crystals have delicate pine-resin and balsamic aromas, and are used in both sweet and savoury cooking. The crystals are also famous for their health benefits, thought to freshen breath, and have antioxidant, anti-inflammatory, and antibacterial properties.\u003c\/p\u003e\n\u003cp\u003eA recipe for chicken roasted in gum mastic or mastiha and pomegranate molasses is a favourite of Stevie Parle, from the Dock Kitchen. He also uses gum mastic to bring Eastern flavours to a milk ice cream recipe. And in Sam \u0026amp; Sam Clark's Moro cookbook, the rosewater and cardamom ice cream recipe includes a few crystals of gum mastic crushed together with caster sugar, and stirred into when the cream\/milk mixture is cool, just before churning. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePack contains 30-50 medium crystals\u003c\/em\u003e\u003c\/p\u003e","brand":"Chios","offers":[{"title":"Default Title","offer_id":47775026937910,"sku":"coo1789691099406","price":5.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0953\/9638\/files\/gum-mastic-10g_1.jpg?v=1789691103"},{"product_id":"ortiz-bonito-tuna-115g","title":"Ortiz Bonito Tuna, 115g","description":"\u003cp\u003e\u003cspan\u003eBonito del norte is a white fish with an exquisite flavour and delicate texture. Bonito is often compared to tuna fish but unlike the rest of their species bonito del norte is famed for its rich flavour, soft texture and light colour. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis bonito is preserved in olive oil and is popular all over Spain, especially in the Basque Country. Try making a typical tapa or 'pintxo' from Northern Spain - stuff piquillo peppers with bonito mixed with a little mayonnaise, raw white onion finely diced and a good squeeze of lemon juice. Bonito makes a great addition to salads or flaked on a piece of toast.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cem\u003eRead more about Why Ortiz Makes the Best Tinned Tuna\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrtiz's bonito, also known as white tuna, are individually line caught with live bait or fly during the coastal fishing season. This age-old technique of selective fishing \u003c\/span\u003eavoids unwanted fish being discarded, \u003cspan\u003erespecting the environment and protecting marine reserves. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Bonito del norte, olive oil, sea salt\u003c\/em\u003e\u003c\/p\u003e","brand":"Ortiz","offers":[{"title":"Default Title","offer_id":47775028150326,"sku":"vwm1789691134622","price":5.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0953\/9638\/files\/ortiz-bonito-tuna-115g_1.jpg?v=1789691162"},{"product_id":"white-fungus-80g","title":"White Fungus, 80g","description":"\u003cp\u003e\u003cspan\u003eWhite fungus, also known as snow fungus, silver ear fungus or snow ear, is an \u003cspan\u003eedible fungus that grows on various deciduous trees in Asia. White fungus is flavourless but has an unusual, slippery, crunchy, gelatinous texture once rehydrated - in fact, white fungus is also known as white jelly fungus.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003ePopular in Chinese cuisine and used in Chinese medicine for centuries, white fungus can be used in both sweet and savoury soups and well as stir-fries. Steamed pear and almond soup with white fungus is thought to \u003cspan\u003enourish and moisturize the lungs and skin, to quench thirst and expel phlegm.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTo use, soak the white fungus in plenty of water (or stock) for half an hour - it will multiply in size and turn semi-transparent. Trim away the hard base of the fungus. Add to stir fries and soups.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: white fungus, \u003cstrong\u003esulphur dioxide. \u003c\/strong\u003eAllergens are listed in \u003cstrong\u003ebold\u003c\/strong\u003e. \u003c\/em\u003e\u003c\/p\u003e","brand":"Guangdong","offers":[{"title":"Default Title","offer_id":47775028412470,"sku":"cha1789691157355","price":3.21,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0953\/9638\/files\/white-fungus-80g_1.jpg?v=1789691185"},{"product_id":"hime-chuka-soba-ramen-noodles-720g","title":"Hime Chuka Soba Ramen Noodles, 720g","description":"\u003cp\u003eRamen noodles are a Japanese noodle, often simmered in a rich stock to give the famous Japanese dish 'ramen'. There are 26 different recognised types of ramen noodles in Japan – some wavy, some flat, some thinner than others. Chuka-soba means Chinese-style - which just differentiates ramen noodles from other forms of Japanese noodle.\u003c\/p\u003e\n\u003cp\u003eThis pack of Hime Chuka soba noodles comes divided into 8 handy bundles, each bundle serves 1-2 people. Simply add to a simmering broth, and cook for around 4 minutes before serving. Or cook the chuka-soba noodles in boiling water for 3 minutes, drain and toss into a stir-fry.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: \u003cstrong\u003ewheat\u003c\/strong\u003e flour (82.9%), water, salt, acidity regulators E501 and E500, natural colour E160A. Contains \u003cstrong\u003esoybeans\u003c\/strong\u003e. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergy Advice: for allergens see ingredients listed in \u003cstrong\u003ebold\u003c\/strong\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStorage: store in a cool dry place away from direct sunlight. Once opened, close the zipper firmly from the edge to prevent moisture and consume as soon as possible.\u003c\/em\u003e\u003c\/p\u003e","brand":"Hime","offers":[{"title":"Default Title","offer_id":47775028609078,"sku":"krj1789691202446","price":5.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0953\/9638\/files\/hime-chuka-soba-ramen-noodles-720g_1.jpg?v=1789691206"},{"product_id":"kecap-manis-sweet-soy-sauce-600ml","title":"Kecap Manis Sweet Soy Sauce, 600ml","description":"\u003cp\u003eKecap manis (sometimes written \u003cem\u003eketjap manis\u003c\/em\u003e) is a treacly sweet, thick, Indonesian variety of soy sauce. It still has distinctive salty-fermented notes, but is sweetened with palm sugar, and has far stronger flavours than traditional Chinese soy sauce.\u003c\/p\u003e\n\u003cp\u003eKecap manis resembles molasses in its consistency, meaning that it is often served as a condiment. It is also used as a cooking ingredient in traditional South East Asian dishes, particularly stir fries such as nasi goreng or to flavour tongseng meat stews.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: sugar, \u003cstrong\u003esoy\u003c\/strong\u003e sauce (12%)(Contains \u003cstrong\u003esoybean\u003c\/strong\u003e, \u003cstrong\u003ewheat\u003c\/strong\u003e) water, salt, colour (Caramel), Preservative (Sodium Benzoate), Stabiliser ((Xanthan Gum), Acidity Regulator (Citric Acid).\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergy Advice: for allergens see ingredients in \u003cstrong\u003ebold\u003c\/strong\u003e. May contain sulphites.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eStorage: Store in a cool, dry place away from direct sunlight.\u003c\/p\u003e","brand":"ABC","offers":[{"title":"600ml","offer_id":47775028674614,"sku":"duy1789691202571","price":4.67,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0953\/9638\/files\/kecap-manis-sweet-soy-sauce-600ml_1.jpg?v=1789691206"},{"product_id":"maesri-thai-masaman-curry-paste-400g","title":"Maesri Thai Masaman Curry Paste, 400g","description":"\u003cp\u003eMae Sri or Maesri Masaman curry paste is a richly spiced paste originating in the south of Thailand close to the border with Malaysia. Masaman curries are made with a flavoursome blend of spices including cardamon, cumin and cloves, reflecting influences on the dish. The thick, stew-like curry has a mild spiciness and a hint of sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMix this masaman curry paste with coconut cream and add to stir-fried lamb or beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Garlic 22%, sugar 20%, soybean oil 15.2%, dried red chillies 13%, tamarind juice 11%, shallot 5.5%, salt 5.5%, salt 5.5%, lemongrass 3.3%, spices 2% (coriander seeds, cumin, cardamom, bay leaves, lesser galanga, cloves), kaffir lime 1.5%, galangal 1%\u003c\/em\u003e\u003c\/p\u003e","brand":"Mae Sri","offers":[{"title":"Default Title","offer_id":47775028936758,"sku":"csa1789691212562","price":4.18,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0953\/9638\/files\/maesri-thai-masaman-curry-paste-400g_1.jpg?v=1789691216"},{"product_id":"thai-shrimp-paste-200g","title":"Thai Shrimp Paste, 200g","description":"\u003cp\u003eShrimp paste is an important ingredient in South East Asian cooking. This Thai shrimp paste, or \u003cem\u003ekapi\u003c\/em\u003e, is a pungent and salty, made from ground shrimp which is fermented under a hot sun.\u003c\/p\u003e\n\u003cp\u003eAn essential component to a Thai larder, shrimp paste can be used to transform stir fries, curries, dipping sauces and fish cakes. Shrimp paste’s salty, fishy flavour brings richness and complexity to dishes.\u003c\/p\u003e\n\u003cp\u003eShrimp paste is best cooked to release its flavour before adding to dishes – try frying it in a little oil before adding the main components of the dish.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Shrimp (77%), salt (23%)\u003c\/em\u003e\u003c\/p\u003e","brand":"Nang Fah","offers":[{"title":"Default Title","offer_id":47775029100598,"sku":"lws1789691219534","price":5.01,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0953\/9638\/files\/thai-shrimp-paste-200g_1.jpg?v=1789691223"},{"product_id":"maesri-green-curry-paste-400g","title":"Maesri Green Curry Paste, 400g","description":"\u003cp\u003e\u003cspan\u003eMaesri or Maesri green curry paste is a versatile blend of green chillies, Thai lemongrass, galangal, kaffir lime and spices. Green curry paste brings a distinct fragrancy to Thailand's most popular dish. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eMix this green curry paste with coconut milk and add to stir-fried beef or chicken. Green curry paste can also be used to add flavour to Thai fish cakes.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Fresh green chillies 40%, garlic 22%, wild ginger 11.5%, shallot 7.5%, lemon grass 7%, salt 6%, kaffir lime 2%, sugar 1.5%, galangal 1%, spices 1% (coriander seeds, cumin, cardamon, tumeric), pepper 0.5%\u003c\/em\u003e\u003c\/p\u003e","brand":"Mae Sri","offers":[{"title":"Default Title","offer_id":47775029526582,"sku":"nlu1789691218983","price":4.09,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0953\/9638\/files\/maesri-green-curry-paste-400g_1.jpg?v=1789691250"},{"product_id":"black-garlic-cloves-50g","title":"Black Garlic Cloves, 50g","description":"\u003cp\u003eBlack garlic cloves are made from white garlic which has been heated gently over time until its cloves become sweet, dark and soft. The peeled black garlic cloves are quick and easy to use. Just blend into a salad dressing, or rich stock for soups and even beef chilli. Alternatively just eat as a snack straight from the pot!\u003c\/p\u003e\n\u003cp\u003eBlack garlic's sweet, mellow flavour with hints of balsamic vinegar and undertones of white garlic make it an intriguing addition to a wide variety of recipes. Black garlic can be added to roasts, pasta, sauces, stir fries, salads and pizzas as well as being enjoyed as a snack in its own right.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlack garlic is an entirely natural product which derives its flavour entirely from the ageing process. It also contains twice the number of antioxidants as unaged garlic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Aged garlic. Free from preservatives.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eStorage: once opened, consume by best before end. Store in a cool, dry place.\u003c\/p\u003e","brand":"Balsajo","offers":[{"title":"Default Title","offer_id":47775029919798,"sku":"kmh1789691265754","price":4.33,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0953\/9638\/files\/black-garlic-cloves-50g_1.jpg?v=1789691270"},{"product_id":"ferns-hot-lime-pickle-380g","title":"Ferns' Hot Lime Pickle, 380g","description":"\u003cp\u003eFerns' hot lime pickle is made from a special variety of yellow limes growing in Western India. A spoonful of this tangy hot lime pickle makes a delectable chilli condiment for curries and dipping breads.\u003c\/p\u003e\n\u003cp\u003eIndian company Ferns' was founded over 70 years ago when Mrs. N Fernandes (Ferns for short!) started making pickles and curry pastes in her own kitchen, to the east of Bombay, India. Three generations later, the curry pastes are made in the same way, in the same town in India, and with the same ingredients - a traditional blend of spices, oil and water. Hot lime pickle is made using her original recipe with large chunks of fresh, hand-picked limes.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Lime Pieces (71%), water, sunflower oil, salt, green chillies (2%), chilli powder, acidity regulator: acetic acid, split \u003cstrong\u003emustard\u003c\/strong\u003e, whole \u003cstrong\u003emustard\u003c\/strong\u003e, cumin powder, turmeric powder. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eAllergy advice: \u003c\/strong\u003eFor allergens, see ingredients listed in \u003cstrong\u003ebold\u003c\/strong\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStore in a cool \u0026amp; dry place, refrigerate after opening and consume within 8 weeks.\u003c\/em\u003e\u003c\/p\u003e","brand":"Ferns","offers":[{"title":"Default Title","offer_id":47775030509622,"sku":"kyc1789691295515","price":3.12,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0953\/9638\/files\/ferns-hot-lime-pickle-380g_1.jpg?v=1789691299"},{"product_id":"ferns-brinjal-pickle-380g","title":"Ferns' Brinjal Pickle, 380g","description":"\u003cp\u003eFerns' brinjal pickle is a tangy pickle made from the freshest of brinjals (aubergines). A spoonful of this brinjal pickle makes the perfect accompaniment to rice, curries, rotis and naans.\u003c\/p\u003e\n\u003cp\u003eIndian company Ferns' was founded over 70 years ago when Mrs. N Fernandes (Ferns for short!) started making pickles and curry pastes in her own kitchen, to the east of Bombay, India. Three generations later, the curry pastes are made in the same way, in the same town in India, and with the same ingredients - a traditional blend of spices, oil and water. The brinjal pickle is made to her original recipe using large pieces of hand-picked aubergines.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Brinjal pieces (aubergine) 65%, water, sugar, sunflower oil, green chillies, chilli powder, salt, Acidity regulator: acetic acid, split \u003cstrong\u003emustard\u003c\/strong\u003e, cumin powder, turmeric powder. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eAllergy advice\u003c\/strong\u003e: Ingredients are listed in \u003cstrong\u003ebold\u003c\/strong\u003e.\u003c\/em\u003e\u003c\/p\u003e","brand":"Ferns","offers":[{"title":"Default Title","offer_id":47775030575158,"sku":"fml1789691298801","price":3.07,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0953\/9638\/files\/ferns-brinjal-pickle-380g_1.jpg?v=1789691302"},{"product_id":"ferns-garlic-pickle-380g","title":"Ferns' Garlic Pickle, 380g","description":"\u003cp\u003eFerns' garlic pickle is a sweet tangy pickle made from whole cloves of fresh garlic. A spoonful of this garlic pickle makes a delectable accompaniment for curries and a tasty spread for spicing up sandwiches.\u003c\/p\u003e\n\u003cp\u003eIndian company Ferns' was founded over 70 years ago when Mrs. N Fernandes (Ferns for short!) started making pickles and curry pastes in her own kitchen, to the east of Bombay, India. Three generations later, the curry pastes are made in the same way, in the same town in India, and with the same ingredients - a traditional blend of spices, oil and water. The pickle is made to her original recipe with large hand-picked garlic cloves.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Onion (90%), garlic (26%), sugar,\u003c\/em\u003e\u003cem\u003e sunflower oil, salt, green chillies, chilli powder, Acidity Regulator: acetic acid, cumin powder, split \u003cstrong\u003emustard\u003c\/strong\u003e, turmeric powder. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eAllergy advice:\u003c\/strong\u003e For allergens, see ingredients listed in \u003cstrong\u003ebold\u003c\/strong\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStore in cool \u0026amp; dry place. Refrigerate after opening and consume within 8 weeks.\u003c\/em\u003e\u003c\/p\u003e","brand":"Ferns","offers":[{"title":"Default Title","offer_id":47775031099446,"sku":"avf1789691320815","price":4.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0953\/9638\/files\/ferns-garlic-pickle-380g_1.jpg?v=1789691324"},{"product_id":"natco-black-cardamom","title":"Natco Black Cardamom","description":"\u003cp\u003eBlack cardamom, also known as \u003cem\u003ekororima\u003c\/em\u003e, is an important spice in its own right. It is not to be confused with green cardamom, for which it is not an appropriate substitute.\u003c\/p\u003e\n\u003cp\u003eBlack cardamom consists of the seeds of the Greater Indian or Nepal Cardamom, Amomum subulatum – matt dark-brown in colour, ridged and wrinkled in appearance. It has a noticeably smoky fragrance and flavour, with sharp notes of pine resin.\u003c\/p\u003e\n\u003cp\u003eIn Indian cuisine, black cardamom is used to flavour savoury, rather than sweet, dishes. Use black cardamom pods whole or crack open and extract the small dark seeds within, using those either whole or ground. Use black cardamom to add its smoky notes to dishes such as lamb or mutton biriyanis, aromatic pilaffs, hearty meat curries or in home-made garam masala.\u003c\/p\u003e","brand":"Natco","offers":[{"title":"Resealable Pot, 50g","offer_id":47775031984182,"sku":"eps1789691365419","price":4.23,"currency_code":"USD","in_stock":true},{"title":"Sachet, 50g","offer_id":47775032016950,"sku":"jij1789691365420","price":4.61,"currency_code":"USD","in_stock":true},{"title":"Sachet, 200g","offer_id":47775032049718,"sku":"sog1789691365421","price":6.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0953\/9638\/files\/natco-black-cardamom_1.jpg?v=1789691376"},{"product_id":"la-chinata-sweet-smoked-paprika","title":"La Chinata Sweet Smoked Paprika","description":"\u003cp\u003eThis sweet smoked paprika, or pimentón, is ground from sweet red peppers grown in the Extremadura region south-west of Madrid. The Spanish paprika peppers are oak-smoked, infusing them with woody notes, and then ground in stone mills to keep temperatures low and help retain natural flavours.\u003c\/p\u003e\n\u003cp\u003eLa Chinata Sweet Smoked Paprika is available in two sizes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e70g\u003c\/li\u003e\n\u003cli\u003e750g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis distinctive sweet smoked paprika has earned itself \u003cem\u003e\u003cstrong\u003e\"Pimentón de la Vera\" \u003c\/strong\u003e\u003c\/em\u003eDOP status (Protected Denomination of Origin.) La Chinata sweet smoked paprika has a slightly coarser grind.\u003c\/p\u003e\n\u003cp\u003eSweet smoked Spanish paprika introduces rich colour and flavour to paellas, as well as adding a warm smoky heat to roast potatoes and butternut squash and flavouring chicken marinades.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: 100% smoked paprika.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergy Advice: gluten free.\u003c\/em\u003e\u003c\/p\u003e","brand":"La Chinata","offers":[{"title":"70g","offer_id":47775032082486,"sku":"vwr1789691373478","price":3.23,"currency_code":"USD","in_stock":true},{"title":"750g","offer_id":47775032115254,"sku":"ykd1789691373479","price":23.21,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0953\/9638\/files\/la-chinata-sweet-smoked-paprika_1.jpg?v=1789691377"},{"product_id":"cortas-baba-ghanoush-eggplant-dip-820g","title":"Cortas Baba Ghanoush Eggplant Dip, 820g","description":"\u003cp\u003eCortas baba ghanoush eggplant, or aubergine, dip is a classic mezze dish. To serve, mix with a little lemon juice, fresh crushed garlic and olive oil to taste. Scoop up with warm flatbreads as a light lunch or starter.\u003c\/p\u003e\n\u003cp\u003eBaba ghanoush is made with aubergines that are grilled whole until the skin crackles and turns black, lending a hint of smoky, chargrilled flavour to the aubergine flesh. The soft aubergine is scooped out and blended with tahini to make a rich puree with hints of smokiness.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: grilled eggplants (89%), tahina (\u003cstrong\u003esesame\u003c\/strong\u003e paste), salt, acidifier: citric acid.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergy Advice: For allergens see ingredients in \u003cstrong\u003ebold\u003c\/strong\u003e. Store in a cool dry place. Refrigerate after opening.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Cortas\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCortas began in the Lebanese mountain town of Brummana in the 1920s, with Emile Cortas and his mother Wadad Makdisi Cortas making apricot jam in their family kitchen. Its success led Emile to train in commercial jam-making in Ireland; his younger brother Michel, a chemistry graduate, later joined him.\u003c\/p\u003e\n\u003cp\u003eFrom those first jars, Cortas grew into one of Lebanon’s oldest food producers, making the ingredients at the heart of Lebanese cooking.\u003c\/p\u003e\n\u003cp\u003eWhat we particularly like about Cortas is that generations of Lebanese families have grown up with these products in their cupboards. The brand has survived war, the destruction of its factory twice, and almost a century of enormous change.\u003c\/p\u003e","brand":"Cortas","offers":[{"title":"Default Title","offer_id":47775033229366,"sku":"qif1789691394921","price":4.91,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0953\/9638\/files\/cortas-baba-ghanoush-eggplant-dip-820g_1.jpg?v=1789691445"},{"product_id":"belazu-rose-harissa-170g","title":"Belazu Rose Harissa, 170g","description":"\u003cp\u003eBelazu rose harissa is a blend of over thirteen spices including chilli, garlic and – of course – rose petals. This intensely aromatic rose harissa chilli paste is versatile and easy to use as a marinade, in dressings, dips \u0026amp; sauces. We enjoy it spread on toast topped with a poached egg, spooned over hummous, or rubbed into a chicken before roasting. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLearn more about \u003c\/span\u003e\u003cspan\u003eharissa\u003c\/span\u003e\u003cspan\u003e in our \u003c\/span\u003eHarissa buyers guide.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: rehydrated paprika and red chilli peppers, sunflower oil, garlic, salt, mixed spices, rose petals, acidity regulator: citric acid. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStorage: once opened, keep refrigerated for up to 4 weeks.\u003c\/em\u003e\u003c\/p\u003e","brand":"Belazu","offers":[{"title":"Default Title","offer_id":47775033819190,"sku":"iod1789691455573","price":5.05,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0953\/9638\/files\/belazu-rose-harissa-170g_1.jpg?v=1789691459"},{"product_id":"belazu-beldi-preserved-lemons-360g","title":"Belazu Beldi Preserved Lemons, 360g","description":"\u003cp\u003eBelazu preserved lemons are lemons preserved in salt and water. During the preserving process the lemons lose thier sharpness but their flavour intensifies. The preserved lemons are the authentic Beldi lemon variety, and are hand sorted and graded for size and quality. They are then hand packed to ensure that the fruit doesn’t bruise and retains its fragrant aroma.\u003c\/p\u003e\n\u003cp\u003eFinely chop 1 lemon with 2 red onions and fresh parsley for a great stuffing for poultry and fish. Or mix together preserved lemon zest and juice together with plain yoghurt and tahini for a zingy dip.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: pickled lemons (\u003cstrong data-mce-fragment=\"1\"\u003esulphites\u003c\/strong\u003e), water, salt .\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eAllergy advise:\u003c\/strong\u003e For allergens see ingredients in \u003cstrong\u003ebold\u003c\/strong\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStorage: once opened keep refrigerated under brine for up to 4 weeks. \u003c\/em\u003e\u003c\/p\u003e","brand":"Belazu","offers":[{"title":"Default Title","offer_id":47775033851958,"sku":"xxz1789691455714","price":3.44,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0953\/9638\/files\/belazu-beldi-preserved-lemons-360g_1.jpg?v=1789691459"},{"product_id":"zaytoun-palestinian-freekeh-200g","title":"Zaytoun Palestinian Freekeh, 200g","description":"\u003cp\u003eFreekeh is durum wheat that is harvested whilst still green and roasted on an open fire. 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Packed in an environment where nuts and sesame seeds may be present.\u003c\/em\u003e\u003c\/p\u003e","brand":"Zaytoun","offers":[{"title":"Default Title","offer_id":47775033950262,"sku":"inw1789691455980","price":4.09,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0953\/9638\/files\/zaytoun-palestinian-freekeh-200g_1.jpg?v=1789691460"},{"product_id":"littlepod-pure-vanilla-paste-100ml","title":"Littlepod Pure Vanilla Paste, 100ml","description":"\u003cp\u003eThis Littlepod vanilla paste is a natural flavouring made from Madagascan bourbon vanilla pods. Each tube is bursting with extracts from at least 20 pods, making it a super ingredient for sponges, custards and ice creams.\u003c\/p\u003e\n\u003cp\u003eUnlike single-compound artificial essences, this dark and viscous Littlepod pure vanilla paste is layered with hundreds of natural compounds, resulting in depth and complexity. While most vanilla extracts use sugar-syrup bases, Littlepod’s vanilla paste includes a small amount of alcohol which evaporates during cooking, leaving clean, intense flavours.\u003c\/p\u003e\n\u003cp\u003eLittlePod are a Devon-based company, producing responsibly sourced vanilla pods, pastes and extracts. LittlePod has three aims: to create products which promote exciting ways to use vanilla, to inform people about the benefits of using pure vanilla, and to help communities who rely on vanilla cultivation.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: pure bourbon vanilla extractives, including vanilla seeds, alcohol (17%), sugar, thickener (xanthan gum).\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergy Advice: Free from nuts.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eStore in a cool place. \u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Littlepod","offers":[{"title":"Default Title","offer_id":47775034179638,"sku":"ely1789691471709","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0953\/9638\/files\/littlepod-pure-vanilla-paste-100ml_1.jpg?v=1789691475"},{"product_id":"belazu-black-tapenade-170g","title":"Belazu Black Tapenade, 170g","description":"\u003cp\u003eThe Belazu black tapenade is made from olives that are hand-picked in Morocco for their quality, colour and shape. The olives are roughly chopped and mixed with sundried tomatoes and other sun-ripened Mediterranean ingredients for a delicious, intense flavour. Spread on bread, crostini or crackers and drizzle with Belazu balsamic vinegar Spoon into pasta and drizzle with oil and parmesan, for a speedy supper\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Black olives (72%), sunflower oil, sundried tomatoes (5%), capers (3%), salt, garlic puree, cumin, acidity regulator: citric acid\u003c\/em\u003e\u003c\/p\u003e","brand":"Belazu","offers":[{"title":"Default Title","offer_id":47775034343478,"sku":"lzt1789691455657","price":3.57,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0953\/9638\/files\/belazu-black-tapenade-170g_1.jpg?v=1789691482"}],"url":"https:\/\/compassclad.shop\/collections\/ingredients.oembed","provider":"My Store","version":"1.0","type":"link"}